High School FCCLA Students Host Cheese Tasting for Peers

May 11, 2009 at 3:32 pm | Posted in Nutrition focus: Dairy Challenges | Leave a comment
Students try to guess which type of cheese they are tasting.

Students try to guess which type of cheese they are tasting.

Thanks to a generous donation of 6 kinds of cheese cubes from the American Dairy Association-Mideast, the Fayetteville-Perry FCCLA students demonstrated a mini-Game On ! Challenge at their annual statewide convention, where nearly 1,600 students and their advisors gather at the state fair grounds.

They asked peers to sample 6 kinds of cheese, and if they could guess 3 correctly, they won a prize.  Types of cheese sampled were pepper jack, cheddar, mozzarella, swiss, gouda, and colby.

FCCLA cheese tasting
Students pose for fun with milk moustaches before offering the cheese tasting.

Students pose for fun with milk moustaches before offering the cheese tasting.

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